Moro
5x Moro Pasta Pizzoccheri Tagliatella corta pasta with wholemeal buckwheat flour 500gr
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Pizzoccheri della Valtellina I.G.P. Short noodle
Originating from Valtellina in the Province of Sondrio, they are produced with wholemeal buckwheat flour. Cooked following the traditional recipe, they are the best-known typical dish of Valtellina cuisine.
This product boasts particular properties derived from the presence of buckwheat and is a source of important fibers for our diet.
Not only do they delight the palate with their traditional recipe and the benefits of buckwheat, but they are also a gesture of love towards the planet, thanks to the use of recyclable cardboard packaging. Choose taste, choose sustainability.
Ingredients:
Durum wheat semolina, wholemeal buckwheat flour (20%), durum wheat semolina, water.
Packaged in 500 g boxes
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